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Now this is something that is really off the menu, but as soon as you had enough of steamboat and are ready to take in some carbs to end off the meal, simply inform the staff that you would like a COCA Porridge.

What the staff will do next is to get some cooked rice (I suggest two persons to one bowl of rice), chopped spring onions and an egg, and the staff will cook the porridge, using the broth with all the essence from the steamboat, in your presence. For the next 10 to 15 minutes, watch how the rice transforms into some super-yummy porridge.

The safe option is always to choose to cook the porridge using the chicken soup, but if you are more adventurous and are willing to try something more exotic, go for the porridge in Tom Yum broth.

Quoting what the staff had told me, they are more than happy to prepare this at no extra charge, provided that they are not operating at high capacity.

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