Patronised them over the National Day weekend and we opted for the National Day menu to share. Now, the menu is rather different than what they usually serve because they injected local flavours into every dish. First up we started with bread of the day served with seaweed butter which was amazing! Utterly creamy and rich in flavours, you simply can’t stop devouring this amazingly fluffy piece of dough. ⁣⁣⁣⁣⁣