Violet Herbs is a modern European, two-storey semi-formal fine dining restaurant on Tras Street with a unique emphasis on the use of herbs in their food and signature cocktails. Perfect for date nights with its elegant and purple-themed decor, Violet Herbs offers an a la carte as well as six- or eight-course degustation menus. Go for the incredible, melt-in-your-mouth and buttery Marinated Red Miso Cod ($33), the Lobster Risotto & Fregola Sarda ($36) and end the meal on a sweet note with the Textures of Lychee Panna Cotta ($12).