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Impress your date at this hip, unfussy joint on Club Street that's great for inventive cooking and natural wines (they carry small quantities of ~200 types). Start with their House-baked Sourdough ($6) and house-cured Charcuterie ($16). Then, have the Cedar Jelly and Foie Gras Toast ($16) for a melt-in-your-mouth moment you won't forget. The menu changes frequently, but the Beef Tongue Sammy ($26) and the Endive ($21) — a salad that is perfectly complemented by Kyoho grape and tete de moine cheese — are mainstays you must not miss. If available, end your meal with the Birch Syrup Tart.
Photo by Burppler Kel Song

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