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Best Places for Date Nights in Singapore

Best Places for Date Nights in Singapore

So you're planning your hot date. We round up 10 romantic spots to keep in your back pocket, from a snazzy space for Middle Eastern eats to a trendy, hot-stuff Sichuan resto.
Burpple Guides
Burpple Guides

Sweet riverside views aside, this joint along Collyer Quay also serves up Italian fare sure to impress. Start with the house favourite Housemade Ricotta ($15), drizzled with chestnut honey and served with crisp sourdough toast. On mains, don't leave without ordering the sublimely umami and peppery Mafaldine "Cacio e Pepe" ($25).
Photo by Burppler Fiona Ting

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This restaurant's combination of a snazzy ambience, attentive service and refined food is bound to knock your date's socks off. Go for the tender and smokily charred Grilled Octopus with Smoked Peppers, Eggplant and Black Olives ($45), but if you're not a fan of seafood, the luxuriously creamy Tagliolini with Scampi & Avruga Caviar ($38) will do just fine.
Photo by Burppler Sg Nomster

It's not difficult to see why this Michelin-starred spot along Keong Saik Road is highly beloved by the foodie community – the digs are spacious, ambience is welcoming, and the food's fantastic. Come for the 5/7-Course Summer Set Menu ($118/$158), which includes a punchy beef tartare cone starter and melt-in-your-mouth NZ rack of lamb.
Photo by Burppler Jason Wong

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Stellar rooftop views and incredulously value-for-money menus are the reasons diners flock to this MBS spot. Pop by at lunch for the affordably priced 3-Course Express Prix Fixe Menu ($45), which sees a mean line-up — from the impeccable Big Eye Tuna Tartare Cone to the super fresh Steamed Japanese Sea Bream.
Photo by Burppler Jing Low

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"No pretentious bullshit" is the headliner at this act, and the experience speaks for itself. Expect cool music, chummy service and communal plates great for sharing with your date — think fall-off-the-bone twice-cooked Lamb Shoulder ($42) and their range of smoky Neopolitan-style pizzas. Chocolate lovers, don't leave without getting the decadent Chocolate Salty Pie ($6).
Photo by Burppler Kel Song

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This trendy 45-seater along Amoy Street serves up a mash of European offerings with bold flavours. The best part? Everything is house-made – from their bread down to the pastry used for their tasty Beef Empanadas ($15 for two). Start with the refreshing sea bass Ceviche ($26), before moving on to the Ojo de Bife ($70) – we're talking a lusciously meaty 28-day aged in-house rib eye.
Photo by Burppler Shawn Loh

Evolving from its predescessor Cheek by Jowl, keep this this younger, funkier spot in mind for your next date night. Order the crisp Barramundi ($36), that comes with a side of braised leeks on an umami mussel-based sauce. Alternatively, opt for their excellent Waffle with Chicken Liver Parfait ($6) and their cold Smoked Tomato Granita ($6) for mouthfuls of umami and briny fresh oyster. Then go for the classic yet kicky Burrata ($22) with tomatoes and fermented green chilli.
Photo by Burppler Veronica Phua

If tongue numbing Sichuan-style dishes are up your date's alley, this fusion spot along Amoy Street should do the trick. Burpple community favourites include the super addictive Charcoal Grilled Pork Bits ($15), a deliciously unconventional sourish-creamy Forbidden Risotto ($35) and the Spicy Oriental Bolognaise ($22) – think zha jiang mian, but with angel hair pasta.
Photo by Burppler Dex Neo

Think formal dates are overrated? Then this casual spot is for you – best enjoyed as a pair by the bar with beers. Go for the punchy Brawn Terrine ($12), before diving into the comforting Mac n Cheese ($18) that's topped with a house-cured egg yolk. A range of craft beers are available here, such as the malty and delicately sweet Rye on Wood (from $8 for 200ml).
Photo by Burppler SG Food On Foot

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Feast on premium grills (made with meat from halal-certified suppliers!) while enjoying the scenic city skyline at this grillhouse. If steak is what you're here for, don't hesitate on the flavourful grain-fed USDA Prime, Omaha, USA Sirloin ($74/340g), flaunting a rich crusty char. Though on the pricey side, the creamy and cheesy Boston Lobster Thermidor ($88) cooked in a white wine sauce is worth the splurge.
Photo by Burppler Rachel Chua

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The top picks, popular finds and newly opened places in Singapore and Kuala Lumpur, curated by Burpple editors!

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