These elusive Orh Nee Tarts and Cheese Tarts from June Bakery are pretty hard to come by, and for good reason. The buttery crust crumbled with every bite, and seemingly melted in the mouth. The luscious yam paste, with its subtly sweet flavour, was a nice complement to the savoury buttery crust and both flavours melded together beautifully. Not a fan of ginkgo nuts, I dug them all out and left it aside and finished this pastry 5 mouths in. The Cheese Tarts was loved by my brother, with me preferring the Orh Nee Tart. Cheese filling was a little gao for me, and this was more savoury than it was sweet and I like my pastries sweet. Still a decent cheese tart nonetheless!

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