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Fried eggs, each with a soft oozing center and topped with a small dollop of mama's special chilli jam. The chilli jam is basically sambal but the chef, who's Australian, wanted to avoid all sorts of possible controversy over the comparisons with actual/original sambal.
This is the special and most popular dish here so it's kind of a must-try if you want to have a proper experience at this restaurant. Be sure to gave the eggs as soon as they arrive at the table to avoid the yolk for overcooking due to the residual heat. Don't leave it for too long!

This tasting session was hosted by Burple! Thanks for the invitation!

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