Burple Eatups! ✨

Burple Eatups! ✨

Featuring Nassim Hill (Tanglin), Beach Road Kitchen, MAMA SOI
Komal Salve
Komal Salve

At $3.80++ each, these donuts were sinfully good! They were more on the cakey side. A lot of time and effort was put into making the kaya from scratch at the bakery and you could taste the fruitfulness of their hard work! It was a little on the sweeter side but maybe that's because I had it after the chocolate, which was less sweet than the kaya. A decadent dessert to end the day!

Thanks to Nassim Hill Bakery Bistro Bar for hosting the eatup so graciously and generously! Also, thanks to Burpple for the invite!

A round slice of crispy sourdough bread with wonderfully melted Emmental, gorgonzola, gruyère, parmesan and mature cheddar cheese, served with fresh cherry tomatoes to balanced out the saltiness. I'm not some cheese expert so I don't know if I could taste the individual cheeses but I could definitely taste the amalgamation of different flavours and smells interacting well together. A great side dish to have and eat alongside your meal. One small slice is enough to nibble on and savour throughout the meal! Once again, the portion is pretty generous even though it may not look like it as due to the richness of the cheeses, it can be quite hard to finish.

Priced at $12++

Thanks to Nassim Hill Bakery Bistro Bar for hosting the eatup so graciously and generously! Also, thanks to Burpple for the invite!

1 Like

Topped with quail eggs and chives, this may seem simple, but tasted sooo good! The umami taste and smell of truffle went so well with the toppings.. I mean, it's truffle pizza. Can it really fail? I don't think so 😂
At $13 for this appetizer, the portion, like all the other food served here, is rather large and great for sharing!

Thanks to Nassim Hill Bakery Bistro Bar for hosting the eatup so graciously and generously! Also, thanks to Burpple for the invite!

Live French bouchot mussels cooked in a white wine, garlic, sriracha butter cilantro sauce and served with baguettes. I don't normally enjoy mussels but I was in love with these! Super fresh mussels which were perfectly cooked so they were pretty tender... And the broth!!!😍😍😍 So well balanced with the spice, the garlic and the tanginess... Just couldn't get enough! I have to come back for this soon since these mussels from France are seasonal, hence, available for just a couple of months in a year.
At $26, it may seem little but the serving is huge! Easy to share for even 6 people or more!

Thank you Nassim Hill Bakery Bistro for hosting so graciously and generously! Also, thank you Burpple for the invite!

Indonesian specialities- ONLY UNTIL 27th JULY! Catch it before it's gone!

Among the plethora of different curries, meats and seafood, this was the star of the Indonesian specialities! I've never seen such a large spread of beautifully presented and freshly made sambals. Here are just some of their names: sambal matah (shallots, lime leaves and chilli salsa), sambal ijo Sumatran (fresh green chilli chutney), sambal tomat, sambal terasi (shrimp paste chilli chutney), sambal dabu dabu Manado (Manado chilli paste), sambal manga muda (fresh young mango chilli paste) and more! Each with its unique take on spiciness. Combined with the tangy sweetness of young mangoes or savory umami-ness of shrimp, you get spoiled for choice!

All the Indonesia Specialities were created by guest chefs from The Ritz-Carlton Bali, hence providing the authenticity to the wonderful food. The love and care they put into their food was visible.

LUNCH BUFFET
Mon-Sat: $60++ (Adults), $30++ (Children)

SUNDAY BRUNCH BUFFET
$118++ (Adults), $59++ (Children)
Additional premium food like fresh lobsters are served on Sundays

DINNER BUFFET
Mon-Thu: $80++ (Adults), $40++ (Children)
Fri-Sun: $90++ (Adults), $45++ (Children)

Thank you Beach Road Kitchen for hosting the eatup and thanks to Burpple for the invite!

Indonesian specialities- ONLY UNTIL 27th JULY! Catch it before it's gone!

This here is a delicious portion of tofu covered in sambal that is pretty perfectly balanced. Not too sweet, not too spicy. The tofu is tender and fresh, soaking up much of the lovely sambal. It comes with red, yellow and green bell peppers tossed together with it in the sambal. Being one of my favourite dishes, I had to post this.

All the Indonesia Specialities were created by guest chefs from The Ritz-Carlton Bali, hence providing the authenticity to the wonderful food. The love and care they put into their food was visible.

LUNCH BUFFET
Mon-Sat: $60++ (Adults), $30++ (Children)

SUNDAY BRUNCH BUFFET
$118++ (Adults), $59++ (Children)
Additional premium food like fresh lobsters are served on Sundays

DINNER BUFFET
Mon-Thu: $80++ (Adults), $40++ (Children)
Fri-Sun: $90++ (Adults), $45++ (Children)

Thank you Beach Road Kitchen for hosting the eatup and thanks to Burpple for the invite!

1 Like

This is a platter of braised and roasted pork, with herb cucumber, greens and a spicy, vinegary dipping sauce. The Bork belly pieces are all nice and tender. People who like a crispy skin would love the roasted pork belly and the others have the choice of braised pork, which I felt was equally good. The really interested thing about the braised pork was that it was braised in a combination of Coke and soya sauce.

This tasting session was hosted by Burple! Thanks for the invitation!

3 Likes

12-hr slow cooked NZ short rib with shaved papaya herb salad. This beef short rib was so tender, it just flaked off. You don't need any knives for this. Take a fork and take a bite. This was marinated in coconut milk, as u can see from the white creamy sauce covering the short rib. The taste of this is almost indiscernible. If you don't like strong gamey taste of red meat, then you should probably try to eat it together with the red sauce and the papaya for every bite. It helps.

This tasting session was hosted by Burple! Thanks for the invitation!

3 Likes

Fried eggs, each with a soft oozing center and topped with a small dollop of mama's special chilli jam. The chilli jam is basically sambal but the chef, who's Australian, wanted to avoid all sorts of possible controversy over the comparisons with actual/original sambal.
This is the special and most popular dish here so it's kind of a must-try if you want to have a proper experience at this restaurant. Be sure to gave the eggs as soon as they arrive at the table to avoid the yolk for overcooking due to the residual heat. Don't leave it for too long!

This tasting session was hosted by Burple! Thanks for the invitation!

1 Like

This comes with squid ink & nuoc cham.
The squid was lightly seasoned and fried in tapioca batter. A nice way to start a meal for seafood lovers.

This tasting session was hosted by Burple! Thanks for the invitation!

2 Likes

Covered in a light batter and coated with sea salt and Szechuan pepper, these set of wings and drumlets and a good start to a meal. The spice level is so mild, people who can't take any spiciness should be able to take this. The chef did say that he had to bring down the spice level and saltiness for the sake for the different types of customers they get. That's kinda sad as these wings would be so much better with a little bit of more spice and salt.

This tasting session was hosted by Burple! Thanks for the invitation!

1 Like

Join me on my food adventures on my Instagram @caramelizedSG !!!

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