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Tokyo Eater pop-up stall had seen a slight switch in its menu; taking over the previous Tendon menu, the new menu now features a whole variety of Mentaiko dishes — most of them being pretty familiar dishes such as Aburi Salmon Mentaiko Mayo Donburi and Mazesoba that is served with Mentaiko.

The highlight of the new menu would probably be the Mentaiko ice-cream; served in a pre-packaged cup, the consistency is pretty much like the ice-cream one would pick up from the convenience store — a little hard though still creamy and requires a little bit of digging through with the plastic spoon provided within. Carrying notes of umami and a slight tinge of spiciness, this is something meant only for the more adventurous; not that I love it, but certainly interesting and something I don’t really mind having again.

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