The Royal Flush (S$5.60) features five popular items that people will order from a scissor-cut curry rice stall: pork chop, curry chicken, braised pork belly, sunny-side up and braised cabbage. Putting all five good stuff together into a plate, and pour over those curry and braised gravy, makes the meal a hearty and heavenly combo.

While I was excited to receive a full plate of food, the first mouth was not as orgasmic. Something gives out a bitter (likely burnt) taste and I suspect it came from the curry pot. Moreover, the curry appeared to be a little starchy, as though some attempts were made to thicken the curry but perhaps too much cornstarch was added.

Another plus point about this eating place is that it opens till 3.45am daily, perfect for those who needs a late night supper somewhere in the vicinity. Then again, with lots of food options to choose from, coming back is not of high priority unless the craving is too much for me to handle.