The peppery, meaty mackerel had the unyielding defiance of a PSLE 221 T-score parent, only submitting to the cutlery in thin long strips. Elsewhere, the curry cauliflower provided a spiced, powdery curry chap chye experience, the addictive parmesan crust offered curryish, saltily cheesy and crumbly amusement and the coconut velouté struck a pose oblivious to the other party guests' agendas. 3.6/5