After you select the pieces of "yong tau foo", the hawker gives them a quick deep-fry for a yummy crunchy coating. The "chee cheong fun" that's kept piping hot in a large steamer is then taken out, cut into bite-sized portions and transferred to a plate. I was seriously enamoured with its silky smoothness. It's good enough to rival my favourite at Hong Lim Hawker Centre.
The stall has set meals too for ease of ordering. I noticed quite a few customers loading up on their yam cake and "zhang" (glutinous rice dumplings). I am definitely considering to give those a try the next time.
"Yummy" is located at unit #01-77 of Blk 216 Bedok North Hawker Centre. It's quite easy to spot as the stall has a modern-looking wooden signboard