Steak was a little too salty for my liking (it tasted as if it was mainly seasoned with salt flakes on the exterior) and the herb butter on top sadly did little to augment the flavour. As for the soufflé, I appreciated its texture but the roquefort cheese sort of an acquired taste so nah, not really for me either.

But overall, still a good meal, especially since soufflés are quite hard to find in Singapore!