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Jiak Angmoh

Jiak Angmoh

Featuring Park Bench Deli, Fat Belly, Meatsmith (Telok Ayer), SONS, Glasshouse by DHM, The Marmalade Pantry (Novena), Da Paolo Pizza Bar, La Pizzeria at The Bridge & Beacon Bar, Supply & Demand (Novena), HANS IM GLÜCK German Burgergrill (VivoCity)
Lee Pei Yi
Lee Pei Yi

Certainly does the 14 hour smoking with salt and pepper justice cos the meat was really flavourful with a mild charred taste. The meat was very lean and this made it a bit too tough at certain parts. Once again, a bit too pricey for my liking considering the serving size! May not be back sadly...

Apple cider glaze was pretty good - sweet but with a nice zing at the end - while the meat was fall-off-the-bone tender. Unfortunately, the servings were tiny 😢 Definitely wouldn’t pay this price without burpple beyond...

The ravioli came in a bread bowl which is then carved open, allowing the aroma from the truffle mushroom cream to engulf you in waves 🤤 But the 💯 presentation is not all this dish’s got - each ravioli, with its thin pasta case, was stuffed with generous amounts of spinach and ricotta cream, giving it a very satisfying bite as you drench it with the truffle mushroom cream. The cream itself, which was more like a thick broth, was tasty with the aroma of mushroom, truffle and herb but not too heavy. We gladly soaked up every drop of it with the bread skin!

This has got to be one of the BEST burpple beyond deals yet! Authentic Italian food with a view overlooking the sea and sky!!

Pro tip: Come in the evening when sunny Singapore is just a bit more bearable to enjoy the al fresco dining and an amazing sunset! Then complete your date with a leisurely stroll along the coast in west coast park 😉

Heard that Fat Belly will soon be changing its menu for the experience set and so even though I’ve had this meal months ago and this is a delayed post, I HAVE TO tell everyone how good this steak was!!! This is truly one of the better steaks in Singapore - tender till almost melt-in-the-mouth and full of umami beef juice. Just look at that delightful pink of the medium rare steak! The saltiness of the steak was complemented well with the sweet pumpkin purée (I wish there was even more!)

Fantastic deal with #burpplebeyond once again!

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This photo absolutely DOESN’T do this massive beef cheek any justice!!! As I sunk my teeth into one bite after another of the meat cooked until just light pink, I wondered to myself how on earth could it be so tender and succulent. The sauce was somewhat one-dimensional and a little salty for my liking so thankfully, there wasn’t an excessive amount of it. But overall, very good deal with burpple beyond! (Paid only $16pp after GST and service charge WEW 👍🏼)

Generous serving of well roasted ribs but I wish there was more of that sweet and mildly spicy sauce to go along with it as some parts were kind of dry. The meat itself was fall-off-the-bone but without feeling too sinful. The baby potatoes were unexpectedly good too!

This was one HEAVENLY dish.

On the first bite, a creamy luscious creme brûlée with bits of crispy blowtorched caramelised sugar swirls around in your mouth. And within seconds, the characteristic fragrance of foie gras explodes on your tongue, leaving you going ??where did that come from??? This is foie gras (or creme brûlée) gone ROGUE I tell you but I thoroughly enjoyed it and it was just the right size to not get jelat due to the rich flavours in this dish.

Braised beef, bacon, chantenay carrots, sautéed mushrooms and crunchy croutons over a bed of mashed potatoes

I really enjoyed this dish!!! 😋 While there wasn’t really a star of the show, all the ingredients really complemented each other well. The beef itself was braised in a mildly sweet red wine beef broth till tender and succulent and the same sauce was a perfect match for the mashed potatoes. I LOVE ALL BREADS so the croutons were a crunchy delight to find to contrast the other textures on the plate.

I know people like Saveur for the duck confit but I think I loved this even more!

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Back at Da Paolo for pow wow pizza!!! Just 3 main ingredients (truffled mascarpone, mushrooms and truffle oil) to create this simple but well-executed pizza! There was just the right amount of truffle flavour to get us all sniffing the air and salivating when it arrived on our table 😋 I liked the mascarpone cheese which provided a smooth creamy base to the pizza with a tinge of sweetness

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Hans Im Glück ($17) and Birkenwald ($17)

Hans Im Glück: The Italians created parma ham and rocket pizza but the Germans are truly ingenious for making this into a burger!! How great it is to be able to satisfy two cravings at one go! 🥰 I really enjoyed this one-of-a-kind burger flavour for its juicy tender beef patty which went super well with the slight bitterness of the fresh rocket and saltiness of the parma ham and parmesan cheese.

I like that the burgers here are not too oily and you can enjoy the bread (choice of sourdough or multigrain) au naturale - you know how burger buns are usually just a sponge to soak up all the oil?? NOT HERE! Do try the sweet potato fries too! (Similarly not too oily and jelat, fantastic with the variety of sauces to play around with)

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A classic steak with fries done well without burning my pocket (about $20 each after burpple beyond’s one-for-one deals!)😋 The unique sauce is truly worth raving over!!! Words can’t properly encapsulate this taste - was it creamy but with some tinge of zesty sourness and the fragrance of mushrooms? I think you’ve got to try it yourself to believe it!

We heard the fries are free flow but this huge serving was already more than enough! The steak was just alright as the texture was kind of too chewy for my liking. Also comes with a walnut green salad which was a great starter to balance out the guilt from all that fries HEHE.

While I’m not usually a fan of thick cut fries, this one was just so good! Comes with loads of garlic and grated cheese and 2 sauces (tomato chilli, tartar mayo). The only teeny weeny downside is I wish the truffle flavour could be even stronger. It’s also kinda pricey for $17 in my opinion but definitely worth a try.

Other items I enjoyed included the Al Funghi pasta (mushroom flavour really damn on point) and The Morning After pizza.


Always on the lookout for good nomz

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