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Finally get to try this new north indian eatery at bukit damansara after a few failed attempt.

We enter the restaurant 10mins after it start business of the day and being told there's no more table for us. The restaurant is about 40% occupied by the time and the other table was reserved. Luckily they able to find a couple who willing to share the table with us.

Thali, refer to a big plate used to serve a variety of small dishes. The veg thali that I had come with veg, beans, potatoes, dahl, yogurt, rice, bread and papardam.

Every dishes is so well balanced with the spices, its rich and flavorful but not overpowering each other.

Definitely a place to revisit for more delicious Indian cuisine.

Tips:
1. Make reservations ahead
2. Be ready to wait patiently for your food