.
|
Tired of all the Chinese food. Today I will be introducing another restaurant which opened throughout Chinese New Year. .
|
They had already been around for ten years. Serving good and traditional jawa-ness food. Most of the ingredients they used were either imported from Surabaya (Indonesia) or hand made themselves. .
|
For this dish, they skewed the chicken and marinated mainly with soy sauce and sugar. Grilled till light char then flooded with their special peanut sauce. Unlike our satay sauce, they grinned the peanut into fine powder form and mixed in the fried shallot.