Using the prized Carnaroli rice in place of the typical Arborio rice, one would expect the risotto to be creamy and decadent. While Vineyardโ€™s version was definitely smooth and creamy, the risotto was a little watery and there was a puddle of stock left behind in the bowl.

However, the risotto was very flavourful, and one can definitely taste the mushrooms in the dish. The accompanying enoki crisps on top added a nice crunch, while pieces of mozzarella cheese added an additional richness that complemented the dish well.