Have to be an early bird to catch this stall, a few times I came either its sold out or closed.
The mee pok tossing in vinegar and chilli (i omitted tomato), got a bite on it, served with fishballs, liver and slice fish cakes.
The fish ball was springy and light,while the liver is thick and quite tender.
💰$4
📍Jiang Ji Fishballs Noodles
Sembawang Hills