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Run by a Thai couple, this is a popular stall at Mei Ling hawker centre. We were adventurous and tried the deep fried fish with mango sauce ($21)! Was half afraid that it might end up sweet but was pleasantly surprised with the zesty raw mango and use of chilli seeds & garlic. Also ordered the cashew chicken ($8), kai lan ($5) and Thai fishcake ($5). In particular, the service is impeccable - the lady boss remembered that one of us had a prawn allergy, and came to our table to inform us that the fish dish had some hei bi in it. She later kindly separated the sauce from the fish! Kudos to them :-)