Chef Sandy had warned beforehand that this dish was going to be spicy, and boy did it pack a punch! The Mushroom Cream Pepper is something unique here that Chef Sandy created; something like a fusion of black pepper, mushroom and cream sauce in one. It has got some sort of earthiness and creaminess with a peppery kick in it. The Penne was cooked al-dente and was delightful as well. Pretty worth the money spent!