we always ordered the roasted pork and decided to try the char siew this time. but it was quite disappointing. char siew was cut in thick chunks and not super tender which affected the entire mouthfeel. will stick to just roast pork again

the tofu that was thinly battered served with fried garlic is my ultimate fave dish. even though it’s just an appetizer, i can gladly finish the entire bowl with rice. but note that this tofu does not survive well when it’s dabaoed because the water will condense and the skin will be damn soggy.

hor fun with beef and the ee fu noodles are also what we constantly order here and yea, their standard is still there