The kebabs were filled with fresh ingredients and with big and bold flavours. My favourite was the Harrissa Prawns which had a couple of large juicy grilled prawns that were placed on top of oven baked pita wraps. The kebab had a pleasant spicy kick to it from the hot sauce and watermelon. Try the vegetarian kebab as well that had a unique and refreshing taste as it was made up of roasted pickled pumpkin with smoked cheese.