While the portion didn’t seem to be much initially with their starters, Na Oh’s summer prix fixe lunch ($78/pax) lineup was so satisfying! Appetisers were the simple yet silky housemade tofu with aged soya sauce; unassuming buckwheat pancakes with aged kimchi and leeks which act as wraps for the lettuces harvested from the in-house Smart Farm; and a refreshing tangy palate cleanser of sorts, Mulhwe - White Fish and Sea Cucumber in Icy Kimchi Broth.