I went for dinner during sg restaurant week which costed $98++ for 4 courses. I had the roasted gilmar octopus, risoni pasta, thyme roasted cod fillet and zabaglione. Other than the starter, the rest of the courses were not impressionable. I would recommend going for ala carte or their degustation menu instead which was $138++ for 6 courses if I remember correctly. The views were really awesome and the service was pleasant. I won't mind going back again to try other dishes.