Essentially a dry interpretation of soupy prawn noodles with a noticeably firmer texture of pasta, and at no point do you consciously register the noodles as being particularly drier or less soup-soaked than the original. The Chun Li-esque kick of chilli padi and aggressively alluring fragrance of shallots bring authentic credibility, while elsewhere the obscenely wet egg strikes a pouty pose and the nicely grilled prawns bring forth a smoky sensuality. 3.9/5
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One of the better openings I've been to in recent times. Delicious, decently priced fare with a playful Sin-cuisine slant - colour me intrigued.