@parkregissingapore brought us on a heritage food trail (happens every sat and avail to all guests) and our stop at Hong Lim Food Centre brought back the simple good old days with a regular kaya toast and some crispy curry puffs from Tanglin. It’s like the epok epok style and the thin crust encases fillings like curry chicken with potato, sardine potato and also otah. They’ve been selling their crispy puffs since 1950s! #sginsiders