Perfectly-fried chicken cubes in a pool of creamy salted egg sauce, there is nothing not to love here! Perhaps if there was something I would improve on, would be to give heftier chicken chunks because there were some points were I was just (happily) eating fried batter coated in salted egg sauce. Though it speaks to how delicious the sauce is, it would be nice to have more meat. 😀

  • 1 Like