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Thin & firm Hosomen ramen noodles in double-boiled soup comprising of signature Tonkotsu & premium bonito, crowned with unctuous slices of seared pork cheek.

The texture of noodles were just perfect for my liking and the pork cheek slices were simply delicious! If I really had to nitpick, I’d say I wished the broth was more robust.

P.S. Don’t bother trying their truffle edamame 🤣

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