Ordered caifan with 2 chicken wings, vegetables, curry gravy and tau kwa to go. Considering that this is at Adelphi, I think it’s quite value for money!

The queue was super long, around 15-20 people ahead of me, but it moved rather quickly and it was my turn in around 10 mins.

This place is known for their fried chicken, which is only served on Mondays, Wednesdays and Saturdays.

But since I went on a Tuesday, I only got the soy sauce chicken wings.

However, the portion was just right for lunch, and the soy sauce chicken wings were marinated in a way that they were slightly sweet, the chicken was tender and chewy. I also enjoyed the rest of the items I ordered.