Bad food is made by chefs who are indifferent, or who are trying to be everything to everybody, who are trying to please everyone... Bad food is fake food... food that shows fear and lack of confidence in people's ability to discern or to make decisions about their lives. .
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And thank god that is not the case for Singapore’s food culture. Each order, each dish and each plate/bowl is made with pride and love. It’s unpretentious, something for those who crave it. Our Hawkers/Kopitiam food continue to shine confidence, a decision has been made by each individual who dedicate their whole life to reach perfection in their craft. .
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However, that’s how we describe the past and current generation of Hawkers. I wish and hope that the next generation can assume the mantle.
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