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I’m in two minds about the angled gourd and prawn xiao long bao ($12 for 10). Don’t get me wrong, it’s well made and has its own charms. But it is definitely one for those days when you’ve maybe already had regular meat XLBs the day before or the meal before! I don’t eat a lot of pork but I think it’s a travesty not to order the Din Tai Fung classic pork XLB. Next time for sure. : )