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Part of this year's Singapore Food Festival is Hawker Spotlight which celebrates our hawker heritage by highlighting select hawker centres each year. This year, it's East Coast Lagoon Food Village! Brings back memories of lunching here after a morning cycle with the family. We were given a short tour and introduction by Mr Moses Lim himself to five local favourites, which included curry fish head, char kway teow and satay. Out of the selected stalls, the best had to be the fish head curry as pictured above (Eastern Red Seafood, # 01-37). The curry was spicy and very flavourful, while the fish was fresh and flaky.
Many thanks to Visit Singapore and City Gas for hosting, and Burpple for the invite!