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Have you tried Peruvian food? It's certainly an experience, but aren't anything quirky or adventurous. Because I think Singapore is ready for Peruvian food, or Nikkei cuisine under the Japanese influence. After all, we can take chilli very well, and we love heat in our food, whether served warm or cold, and the strong zesty flavors works up out appetite very well. It's not easy to find a Peruvian restaurant in Singapore, but we have Tono Cevicheria, which is also the first in Asia.
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Here's how you can win a $100 voucher to dine at Tono Cevicheria. To qualify, simply:
1. Follow @tonocevicheria, @riardsg, and @justinfoodprints
2. Name any one dish served at Tono Cevicheria 😊
3. Tag a friend. As with all giveaway etiquette, tag only those you know irl, and who wouldn't mind you sharing this with them.
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Entries would close on 9 Feb.
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Pictured are some dishes served at Tono Cevicheria's weekend brunch menu, and dinner menu.
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