Managed to get the limited 1-day Burpple Beyond deal for a free main + drink! The salmon king don consisted of cooked salmon chunks topped with an oozy sous vide egg, ikura, spring onions and sakura ebi, over rice drenched in laksa sauce. I quite liked the laksa sauce because it was tasty and made the rice very moist. The combination kind of reminded me of curry rice or caifan though. The addition of ikura inside wasn’t bad, the flavours didn’t clash and it added some salty bursts of flavour. It did feel somewhat unnecessary though, so this fusion dish was a bit average for me.

Overall, I think their dishes can be refined because the Japanese-Peranakan fusion dishes that I tried tasted a bit confused - neither here nor there, with some elements feeling a bit redundant. Still, all the best to them with their new opening, and thank you for the free food and good service!