We were in the Sembawang Hills area for lunch today and we chanced upon Ice Cream Chefs, which we decided to try for dessert. The cafe had some interesting flavours, including Yuzu Lemon, Kaya Toast and Milo flavours, but we decided to go for something safer - Kyoto Hojicha! This is considered a premium flavour, so you have to pay a dollar more and it costs $4.50!

Unfortunately, we thought the hojicha flavour wasn't nice at all compared to the hojicha scoops served at many other ice cream parlours outside! The taste of hojicha was pretty light and there was this somewhat artificial aftertaste that we are unable to describe, that made the scoop pretty strange.

Heard some great reviews about the other flavours and we might try those instead if we decide to come here again in future!

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