As a big fan of Japanese food, we prefer to make our own broth by making konbu dashi (vegetarian version) (use only konbu & skip bonito flakes) and then combine with soy sauce, caster sugar & mirin 🥃
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Condiments are grated carrot, ginger & wasabi. The carrot/aubergine tempuras are made with whole wheat organic flour (suitable for vegan) 🤘🤗
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