Whilst the beef tataki itself was commendable for its tuna sashimi-grade softness, it was ultimately a canvas for the gloriousness of the ground wasabi root, which played it all dominatrix-kinky crunchy Chinese pickled vegetables-esque in how it would keep firing explosive, tear-inducing wasabi fumes up your nostrils even though your airways may ostensibly be in sweet wasabi pain. 4.1/5
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Read more about Omoté on Secret Life of Fatbacks, link in bio etc.