It's gorgeous, and it instantly puts a smile on one's face. More than Instagram-worthy, it's pretty darn good too.

The thick, almost brioche-like hotcake is dense, albeit dry, rescued by maple, and a generous handful of fresh berries that lend a touch of sweetness and acidity—strawberry, blueberry, raspberry, blackberry... peppered with pine nuts (yay!), littered with edible flowers and drizzled with maple syrup.

We especially love the warm, crisp edges of the pancake; beautiful in texture and taste. A scoop of ricotta cream cheese tops the hotcake, smeared across like icing on a cake. Are you drooling already?