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Sweet Treats

Sweet Treats

Featuring Lady M (Marina Square), Mu Parlour, Craft Bistro, Merely Ice Cream (Sunshine Plaza), Rokeby, Tai-Parfait (Bugis Junction), Bonheur Patisserie (PasarBella @The Grandstand), Seriously Ice Cream, Ji De Chi Dessert (Liang Seah Court), Strictly Pastry
Daniel Hum
Daniel Hum
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Located at the 6th floor of JEM, this cafe is truly a hidden gem. Take your pick from their selection of rotational flavours, 1 sauce and 1 topping to complete your popsicle treat at $4.80 (classic) / $5.80 (premium), then either sit in to enjoy the aircon or go alfresco and enjoy the beautiful scenery at night 😍

As my bf and I wanted something more refreshing, we got the grapefruit yogurt + dark choco + pecans (bottom) and mango lime + white choco + almond nibs (top) respectively. The former gave a balanced sensation in your mouth as the intense, dark chocolate gets to you first before the popsicle itself - of which the acidity and bitterness of the grapefruit managed to cut the sourness of the yogurt. Interestingly, the latter is quite the opposite as the lime hits you hard, hence making the toppings inferior and insignificant.

Nonetheless, both were great in terms of taste and would definitely drop by again to try the creamier flavours!

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Checking out Creamier's newest outpost at Yong Siak, currently in soft launch stage — the new space is Creamier's third outlet (counting out Sunday Folks); the store being just slightly larger than Creamier at Toa Payoh.

The Black Glutinous Rice ice-cream is all what it was supposed to be; it carries similar flavours to Pulut Hitam without being overly sweet and carrying bits of black glutinous rice to provide the familiar bite that Pulut Hitam has.

Cold Bree is being brewed using beans roasted by Papa Pahelta — the cuppa had a strong body that carries a fruity flavour profile. Loved how it comes with a frozen cube of coffee for the ice — a nice detail in order to keep the coffee chilled without diluting it; reminds me a little of what is being served at The Tiny Roaster as well.

A delightful ball of taro ice cream, and it's delightfully cheap as well at just $2.80! Try their Black Sesame as well, it's pretty interesting.

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Popped over here after having Thai food next door, wasn't expecting much but turned out great! I contemplated trying the Chendol or Earl Grey Lavender flavors, but decided for the simpler Hazelnut. A good ice cream option in Toa Payoh with ample seating, give it a shot!

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Pretty decent slice of carrot cake, definitely enjoyed it!

New stall selling all sorts of jelly, looks worth a try one day 😋

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Bold statement but everyone has got to try this awesome waffles. Opened by locals

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[Supermilk] My colleague and myself are on the constant hunt for good deals around our workplace and our latest find is at Supermilk whereby we got a scoop of ice cream (super shiok especially when the weather goes mad) for just $3 (normal price $3.90) after checking in on Facebook when in the cafe.

Two of them got the Green Tea, one got the Smores while I chose the safe choice of Chocolate. Nothing out-of-the-world, just a scoop of artisanal ice cream that's affordable priced, tastes decent and conveniently location.

Address: The Commerze at Irving, Unit 01-29, 1 Irving Place, Singapore 369546
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Now playing: 🎶 Ellie Goulding - On My Mind 🎶
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Read about this stall for quite some time and was father intrigued by the Chinese desserts that they sell. They might not have Yam Paste which I am on the hunt for, but the Almond Paste here is really good; smooth and thick paste that was not too starchy, hence not too filling with an intense aroma of almonds in the paste. Really leaves you wanting for more; would try the Sesame Paste if I am here some other day.

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Simple and beautifully executed. Skimming that slab of melting butter into the crepe, drizzling fresh lemon juice from that fresh wedge of lemon.

The small sugar granules gave the crepe some crunch. Crepe was thin and doughy which it should be. Must try. Next up, Yuzu Butter Crepe.

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It's gorgeous, and it instantly puts a smile on one's face. More than Instagram-worthy, it's pretty darn good too.

The thick, almost brioche-like hotcake is dense, albeit dry, rescued by maple, and a generous handful of fresh berries that lend a touch of sweetness and acidity—strawberry, blueberry, raspberry, blackberry... peppered with pine nuts (yay!), littered with edible flowers and drizzled with maple syrup.

We especially love the warm, crisp edges of the pancake; beautiful in texture and taste. A scoop of ricotta cream cheese tops the hotcake, smeared across like icing on a cake. Are you drooling already?

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