As luck would have it, we found “Jian Bo Tiong Bahru Shui Kueh” while we wait for our dinner in another restaurant in Toa Payoh food allay. Their Shui Kuehs are still warm after 30 mins commuting time (Counting from when we got our takeaway until we reach home). We just love their smooth rice cake topped with crunchy preserved radish. The chilli might not be as much as in their original Tiong Bahru outlet but it tastes super power! 🌶 🔥 😍