food was good and the view was stunning.
the skirt steak was the signature but felt that it wasn’t as raw & soft as we would have liked it though we got the medium rare.

loved the iberico pork tomahawk!! there’s more fatty parts than we expected, but the fat was so well rendered and smooth to cut thru. it didn’t leave behind a greasy aftertaste & went so well with the sides!! the bread was more than amazing!!! if i ever go back, it’ll be more for the bread than anything else. it’s soft, warm, lightly salted and absolutely delicious 🤤🤤🤤 we ended up finishing the entire tray though we were so full cause of the mains.
def a place to go back too, and special shoutout to the nicest staff ever - jack. & did i mention that the view outside was stunning??

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