🍱 Hitsumabushi ($29.50++): Glazed with tare (sweetened soy-based sauce) and caramelised over charcoal fire, the Japanese freshwater eel served here is reeeally fresh and sweet.
It’s lightly crisp (& enveloped with a wonderful smoky flavour) on the outside, but oh-so-succulent and tender on the inside — it just melts in your mouth. They absolutely nailed the texture. 👍🏼
[Bonus: I LOVE the freshly-grated wasabi 💯💯 A little pinch of it really helped to enhance the taste of the unagi, whilst giving you that extra kick!]