First tasted chef's cooking at Restaurant Ards and am truly glad he's back in the food scene again with this restaurant. Every dish was truly yummy!
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📷 (1) Flat Iron Steak (eaten like Ssambap) (2) Blue Swimmer Crab (3) Chili Crab Pasta, from its dayclub menu (4) Fried Cauliflower (like Yardbird's KFC) (5) Char Siew (Iberico) (6) French Poulet (7) Miso Ice Cream (8) Black Rice Pudding📍1-V:U at The Outpost Hotel
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#sgeats #sgfood #burpple #modernasian #fusionfood