Its signature dessert, the Kumo Ultimo (RM25), is souffle pancake served with vanilla ice cream and garnished with crumbles, granolas, coconut flakes and mascarpone cheese mousse. Available in three flavours and freshly prepared upon order, the petite souffles were fluffy, jiggly and pillowy soft that it was like biting into airy and creamy clouds. They had the right sweetness to it and the components complemented to give it a nice flavour and textural contrast.