It’s always a challenge to find a good handmade pasta. I’m glad Eleven Strands does this well, where pasta is cooked al dente and retains its bite with a slight chew.

Prawns were fresh and their pesto sauce was not too cloying, leaving it a good balance of pasta and sauce ratio. Noted some may find it a tad too oily (well, it’s pesto eh?)

Do make reservations in advance to avoid a wait during peak hours!