Ask anyone for the best egg tarts in Singapore and they'll probably tell you Tong Heng's. Like diamonds (literally and figuratively), the egg tarts vanish from the display shelf in minutes as customers easily make purchases in boxes of 4/6. Sweet & fragrant custard held in a crispy & flaky crust, Tong Heng's egg tarts are a delightful snack to have for your afternoon.

And really, sometimes the classic, original flavours beat any other fancy add-ons, so this coconut version didn't win my heart (it was also too sweet for me).

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