The restaurant focuses on good quality beefs from Japan, U.S. and Australia. With a culinary background in Japanese and French cuisine, handsome Executive Chef Fukushima has successfully weaved both flavours into the dishes. Here's is the most precious dish in Oushin – Omi A5 Sirloin from Shiga Prefecture, Honshu. Read more: http://www.misstamchiak.com/oushin-steakhouse/