The Lor mee was ok, the gravy was starchy and thick, light, served with yellow noodle, pork slices, egg and fried fish. The fish was big chunk, batter and deep fried so it’s very crispy.
I added more condiments such as vinegar, garlic and chilli to enhance the flavour.
💰$5.3 (large).
📍Hua Wei Lor Mee.
Blk 785E, Woodlands Rise, Singapore 735785