Dropped by with a colleague after work for a bite and no regrets were had. We had the aburi shimesaba which was highly recommended by our friendly waiter, and it was definitely the best decision. the mackerel was soft, chewy, and juicy, and the mix with vinegar really enhanced the flavour of the dish. also highly recommend the parmesan chips for cheese lovers - dip it into the honey and experience how the taste evolves.

it was pretty packed for a weekday night so you'll want to make a reservation to avoid disappointment!