Queues at Tai Cheong have been long since circuit breaker ended! I love the egg tarts with their buttery, fragrant crusts and silky smooth, soft egg custard fillings.

I usually eat the egg tarts right after buying them when they're warm. This was my first time buying a box to eat over a few days. I would suggest not eating them at room temperature – they're still nice, but the crust gets a slightly soggy feel. Instead, toast the egg tart for about 2-3 min. The crust firms up and the whole egg tart regains its beautiful fragrance.